Food and feed
Analysis of food:
- Determination of pesticides: organochlorine insecticides, organophosphate pesticides, glyphosate, triazine herbicides, carbamate herbicides, neonicotinoid pesticides, acidic herbicides, ammonium herbicides
- Microbiological analyses in terms of valid Slovak and EU legislation
- Determination of dioxins and furans
- Determination of PCB – related and unrelated dioxins
- Determination of mycotoxins
- Determination of polyaromatic hydrocarbons (PAHs)
- Determination of heavy metals
- Nutritional values