Analysis of food
Analysis of food and feed
- Determination of Fipronil in food and feed
- Determination of hydrocarbons from mineral oils in foodstuffs and materials in contact with foodstuffs
- Determination of alkaloids (Atropine, Scopolamine) in food and feed
- Determination of phthalates in foodstuffs
- Determination of 37 fatty acids including 3 and 6 omega
- Identification of GMOs by PCR